OPEN DAILY
Mon - Sun: 11:00 - 00:00
Reserve your table
Radimský Restaurant

Good atmosphere
& excellent gastronomy

From a quality fresh ingredients mixed in the hands of skilled chefs comes some of the best meals in the region. We are happy to serve you with some quality french and Italian wine to boost the experience.

Explore our king's menu

Starters

Beef Carpaccio with basil pesto and salad mix

„Tsar Nikolaj“ smoked salmon, grated horseradish, salad mix

„Burrata“ mozzarella on toasted bread with tomatoes and basil

Marinated Octopus with homemade „Kimchi“ salad and spring onion

Prosciutto di Parma served with melon, parmesan, and salad mix

„Vitello tonnato“ pink-roasted veal served with tuna mayonnaise and capers

Soups

Beef Consommé with pulled meat, vegetables, and noodles

Soups

Beef Consommé with pulled meat, vegetables, and noodles

Mushroom Cappuccino, potatoes, and chive oil

Coconut soup with shrimps, coriander, and lime

Roasted tomato soup with basil and parmesan

Pasta

Tagliatelle with porcini mushrooms and Lemon Crème Fraîche

Spaghetti with garlic, olive oil and chilli pepper

Tagliatelle with shrimps and Aurora sauce

Truffle Gnocchi with beef

Pasta according to our guest’s wish

Fish

Sea bass fillet served with vegetables, carrot purée and Beluga lentils

Salmon fillet roasted with herbs, served with wild broccoli and potato purée

Grilled octopus served with potatoes, chilli, and grilled vegetables

Grilled black tiger shrimps – 5pc

The Chef’s Choice of Fresh fish – 100 g

Salads

Caesar salad with croutons, dressing and parmesan

Caesar salad with chicken, croutons and parmesan

Mixed salad with marinated radish, avocado, and tofu cheese

Fresh lettuce with lemon vinaigrette dressing

Vegetarian

Mixed salad with grilled Halloumi cheese

Vegetarian coconut Thai curry with jasmine rice

Meat

Argentinian Tenderloin Steak served with smoked butter and grilled baby vegetables

Beef Rib Eye steak (300 g) served with coff ee butter, vegetables, and steak fries

Beef strips with our own onion-wine sauce

Pork tenderloin „Saltimbocca“ with sage, lime-wine sauce, and grilled baby vegetables

Chicken steak served with spinach, pine nuts and parmesan

Wiener schnitzel (Viennese cutlet) covered in „Panko“ bread crumbs

Side dishes

Roasted „Tyrolean“ potatoes with onion and bacon 150 g

Mashed potatoes 150 g

Potato Fries 150 g

Potato Croquettes 150 g

Rice 150 g

Desserts

Marinated strawberries with mascarpone and vanilla ice cream

Homemade baked cheesecake with fruits and pistachios

Homemade Tiramisu with „VALRHONA“ cocoa powder and fresh fruits

Walnut cake baked with honey, cinnamon, and forest fruits

Fried ice cream covered in nut crust and forest fruit sauce

Cheese platter with fruits and fig marmalade

radimsky restaurant

Extraordinary service guaranteed

We take hospitality seriosly. We are well pleased to prepare a speciality for you, give you a good recommendation and generally make enjoy your meal and stay.

Make a reservation
Radimsky restaurant

Inspired by the Czech expresionist Radimsky

The restaurant is named in honour of Czech Impressionist, who also decorated it with his paintings. Enjoy the moments of calm a good meal, while still beeing in the middle of King’s live world.

Radimsky